48" Dual Fuel Range
48" Dual Fuel Range
Dimensions
Width: 35.87
Height: 35.93
Depth: 30
Color
Also Comes In
Stainless Steel
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Stainless Steel
Slate Blue
Frost White
Pacific Gray
Damascus Gray
Cast Black
Vanilla Cream
Cypress Green
Blackforest Green
Arctic Gray
Bywater Blue
Alluvial Blue
San Marzano Red
Reduction Red
Kalamata Red
White
White
Frost White
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Pacific Gray
Damascus Gray
Cast Black
Vanilla Cream
Cypress Green
Blackforest Green
Alluvial Blue
Bywater Blue
Alluvial Blue
San Marzano Red
Reduction Red
Kalamata Red
Features
- Elevation™ Burners Elevation™ Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear.
- SureSpark Ignition System The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
- Gourmet-Glo™ Infrared Broiler Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
- VariSimmer™ Setting The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
- CoolLit™ LED Lights NEW BlackChrome™ Knobs with CoolLit™ LED backlighting.
- Rapid Ready™ Preheat System Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Product Description
Viking Professional 7 Series Ranges adapt Viking Elevation Burners™ used on the Viking Commercial product line with tried and true robust features from the Viking Professional product line, to create a restaurant-quality range that delivers power and precision for your home. Now you can make dinner for your family instead of reservations.
Rebates
Documentation
From the Manufacturer
Warranty
Extended warranties can save you hundreds, sometimes even thousands of dollars in unexpected repairs. You can contact us, or visit our store for additional details.
Delivery
Village Appliance Return Policy
120 North Main St.
Port Chester, NY 10573
914-937-2221
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No returns accepted without authorization from the company
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Special orders are non-cancellable and non-returnable
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Returned merchandise must be in original, unopened carton with packing.
Any product that has been installed or has attempted to be installed cannot
be returned.
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Returned merchandise subject to a minimum 25% restocking fee.
-
You have 30 days from the date of delivery to return an item with prior
authorization
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You are responsible for shipping costs to return your item
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Damaged Product- It is very important to inspect your product thoroughly
before accepting and signing for it. If you notice there is damage to the product on delivery, refuse the product and note the damage on the delivery ticket.
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Defective Product-If your item is defective please call Village Appliances and we will set up a service call to repair defective product
Disclosures
Proposition 65 Warning for California ResidentsFeatures
- Elevation™ Burners Elevation™ Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear.
- SureSpark Ignition System The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
- Gourmet-Glo™ Infrared Broiler Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
- VariSimmer™ Setting The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
- CoolLit™ LED Lights NEW BlackChrome™ Knobs with CoolLit™ LED backlighting.
- Rapid Ready™ Preheat System Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
